The restaurant has 30 years of history and is passed down through 3 generations. One of the recommended dish is the “Signature Cold Crab”. The flesh is juicy and rich in flavour once you put it into your mouth and is refreshing once you savour the meat, definitely hard to resist. Check out links below as food bloggers Ashley Chan and Moon Wong recommend you delicate dishes served in this restaurant.
SUBSCRIBE WITH US!
FIND US AT:
Where To Eat In Singapore
For any work inquiries, email to: firstname.lastname@example.org