Teochew Huat Kee – Where To Eat In Singapore




The restaurant has 30 years of history and is passed down through 3 generations. One of the recommended dish is the “Signature Cold Crab”. The flesh is juicy and rich in flavour once you put it into your mouth and is refreshing once you savour the meat, definitely hard to resist. Check out links below as food bloggers Ashley Chan and Moon Wong recommend you delicate dishes served in this restaurant.

“潮州发记”这餐馆有三十年的历史,而且在新加坡传承了三代。其中一道美味菜肴是“潮州冻蟹”。“潮州冻蟹”是在广东潮州菜中被称“打冷”吃法,很多人对于“打冷”这字不太明白。其实,“打冷”意思是将新鲜海鲜蒸熟或煮熟后晾冻沾香蒜才吃。那么美味可口的美食怎能不分享。

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Moon’s Blog: http://www.moonlovetoeat.com/

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